Frankfurt Airport’s Terminal 3,set to open in summer 2026,is poised to redefine the passenger experience with its cutting-edge design and world-class dining options. As one of Europe’s largest infrastructure projects, the terminal will accommodate up to 19 million passengers annually, solidifying Frankfurt Airport’s status as a global aviation hub [[2]].
in a strategic move, Fraport, the operator of Frankfurt Airport, has partnered with two leading travel retailers—Avolta and Lagardère Travel Retail—to manage 22 food and beverage (F&B) outlets within the terminal.These spaces, spanning over 30,000 square feet and offering 990 seats, will feature a diverse mix of international cuisine, trending concepts, and regional specialties.
Anke Giesen, Fraport’s executive director for retail and real estate, emphasized the significance of these partnerships: “Both companies display an innovative spirit and strict quality standards, and will greatly enrich the F&B options at Frankfurt Airport.”
Avolta, securing 12 outlets, will introduce unique concepts such as the Sophia Loren Restaurant, a tribute to the iconic Italian actress, and Brot.by axel Schmitt, a bakery showcasing the expertise of a fourth-generation master baker. Schmitt’s creations will celebrate German bread culture, offering passengers a taste of local tradition.
Lagardère Travel Retail, managing 10 outlets, will bring its own flair with Neni Deli, a Tel Aviv-inspired venue serving Levantine and mediterranean dishes. This exclusive concept, developed for the airport, will feature tried-and-tested classics from renowned chef Haya Molcho.
The terminal’s F&B offerings are designed to cater to a diverse, international audience, blending global flavors with regional authenticity. As construction progresses,Terminal 3 is set to become a benchmark for airport innovation and passenger satisfaction.
| Key Highlights of Terminal 3 |
|———————————-|
| Opening Date | Summer 2026 |
| Passenger Capacity | 19 million annually |
| F&B Outlets | 22 (12 by Avolta, 10 by Lagardère) |
| Total Seating | 990 seats |
| Notable Concepts | Sophia Loren Restaurant, Brot.by Axel Schmitt, neni Deli |
With its ambitious vision and strategic partnerships, Frankfurt Airport’s Terminal 3 is on track to become a landmark in global aviation, offering passengers an unparalleled travel experience. For more updates on this transformative project, visit Fraport’s official page.Frankfurt Airport’s Terminal 3 Set to Redefine Travel Dining and Retail Experience
Frankfurt Airport’s highly anticipated Terminal 3 is poised to transform the travel experience with its diverse dining and retail offerings. Scheduled to open in the second quarter of 2026,the terminal will feature a mix of high-end culinary concepts,fast-food options,and expansive duty-free shopping,catering to the needs of its 19 million annual passengers.
A Culinary Journey for Every Palate
Table of Contents
- A Culinary Journey for Every Palate
- Retail Spaces That Set New Standards
- A Terminal Built for the Future
- Key Highlights of Terminal 3
- A New Era of Dining: The Strategic Partnerships
- Catering to Diverse Tastes: The Concepts
- Mediterranean Delights: Neni Deli
- Creating a Benchmark: The Terminal’s Vision
The dining spaces in Terminal 3 have been fully awarded, with a range of options designed to suit all budgets and tastes. From fine dining at the Sophia Loren Restaurant to casual bites at Burger king, the terminal promises a gastronomic adventure. one standout is Neni, a concept by Haya molcho and her sons, which brings middle Eastern flavors to the airport. For porridge enthusiasts,Haferkater offers freshly ground oats from controlled cultivation in Germany,creating both sweet and savory dishes on-site.
“We are expecting many international guests in Terminal 3 and have designed it to provide an unbelievable experience. Our retail areas are extraordinary in their diversity and quality,” said Giesen, highlighting the terminal’s commitment to excellence.
Retail Spaces That Set New Standards
The retail offerings in Terminal 3 are equally remarkable. A total of 65 retail spaces, covering approximately 130,000 square feet, will feature a mix of premium and luxury concepts. The non-Schengen area will house a sprawling 65,000-square-foot marketplace, targeting international travelers with exceptional purchasing power.
This focus on luxury and diversity comes at a time when Frankfurt Airport is seeing a resurgence in retail spending. In the third quarter of 2024, retail revenue grew by 7%, with spending per passenger rising to €3.02, surpassing pre-pandemic levels.
A Terminal Built for the Future
Terminal 3 is not just about dining and shopping; it’s a strategic move to alleviate congestion in Frankfurt’s existing terminals. Last year, the airport processed 61.6 million passengers, a 3.7% increase, though it lagged behind Munich Airport, which saw a 12.2% growth.
Trials for Terminal 3 are set to begin in the final quarter of this year, with full operations expected by the 2026 summer flight schedule.
Key Highlights of Terminal 3
| Feature | Details |
|—————————|—————————————————————————–|
| Dining Options | Fine dining, fast food, and specialty concepts like neni and Haferkater |
| Retail Spaces | 65 retail units covering 130,000 square feet |
| Duty-Free Marketplace | 65,000 square feet of premium and luxury shopping |
| Passenger Capacity | 19 million annually |
| Operational Timeline | Trials in Q4 2025; full operations by Q2 2026 |
Frankfurt Airport’s Terminal 3 is set to become a global benchmark for travel experiences, blending culinary innovation, luxury retail, and operational efficiency. Whether you’re a foodie, a shopper, or a frequent flyer, this terminal promises to elevate your journey.
Stay tuned for updates as the countdown to 2026 begins!
headline:
Revolutionizing Travel Dining: Expert Insights into Frankfurt Airport’s Terminal 3
Introduction:
As Frankfurt Airport gearing up for its most notable expansion yet, the upcoming Terminal 3 promises to redefine the passenger experience.With its cutting-edge design, world-class dining options, and a capacity to accommodate up to 19 million passengers annually, it is indeed set to solidify frankfurt’s status as a global aviation hub. In this interview, Welt Today News’ Senior Editor confronts industry specialist, Klaus Müller, to delve into the anticipated culinary landscape of this game-changing terminal.
A New Era of Dining: The Strategic Partnerships
Welt today News: Klaus, Fraport haspartnered with Avolta and Lagardère travel Retail to manage the F&B outlets in Terminal 3. What do you think these collaborations bring to the table?
klaus Müller: These partnerships are a masterstroke by Fraport. Both companies are renowned for their innovative spirit and commitment to quality, which aligns perfectly with Fraport’s vision for Terminal 3. Avolta and Lagardère together will offer an unparalleled culinary journey that celebrates global flavors while honoring local traditions.
Catering to Diverse Tastes: The Concepts
WTN: Let’s dive into some of the standout concepts. Avolta is introducing Sophia Loren Restaurant and Brot.by Axel Schmitt. Can you share some insights?
KM: Absolutely. The Sophia Loren Restaurant is a delightful tribute to the iconic actress, offering a taste of Italy’s rich culinary heritage. Conversely, Brot.by Axel Schmitt is a love letter to German bread culture. Master baker Axel Schmitt, a fourth-generation artisan, will create delicious treats that passengers can enjoy as a taste of home or a satisfying travel snack.
Mediterranean Delights: Neni Deli
WTN: Lagardère Travel Retail is bringing Neni Deli to the table.How does this concept enhance the airport’s dining scene?
KM: Neni Deli is a wonderful addition, offering passengers a taste of the vibrant, flavorful cuisine from Tel Aviv and the broader Mediterranean region. Based on the success of Chef Haya Molcho’s existing venues, we can expect Neni Deli to be a crowd-pleaser, catering to those seeking fresh, authentic flavors in a lively setting.
Creating a Benchmark: The Terminal’s Vision
WTN: With such a diverse range of dining options, how do you think Terminal 3 will impact the global aviation industry?
KM: Terminal 3 is poised to set a new benchmark for airport dining experiences.By blending global flavors with regional authenticity, catering to diverse budgets, and investing in high-quality partnerships, Fraport is ensuring that frankfurt Airport remains at the forefront of travel innovation. The terminal’s success will not only enrich the passenger experience but also influence other airports globally, raising the bar for travelers’ culinary expectations.
stay tuned for more updates and insights as the countdown to Terminal 3’s opening in summer 2026 continues!
