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Two Corrèze companies are surfing on the brazier trend by offering high-end models

Bombancy. Feminine name synonymous with ripaille. Good food, good food.

This name is also that of the company founded in December 2021 by two friends from Corrèze, Pierre Lafon and Arthur Goursac, who embarked on the design of… braziers. The essential element to have in your garden to impress your friends and make grills to make the greatest Argentinian chefs green with envy.

The click? The enthusiasm on social networks

“The idea for this company was born last summer, around a barbecue and a rib of beef. We wanted to surf on the fashion of the brazier and try to design our own. We made one and showed it to some friends. They took photos and published them on their networks and we saw that it was a hit, so we started”, explain together Pierre, household appliance wholesaler, and Arthur, itinerant welder, who therefore decided to combine their skills to embark on the brazier adventure.

Their niche?? Place the baking sheet on a Burgundy barrel specially designed to withstand the heat. “The first was designed and created in my garage, very simply, and now customers are waiting for their order,” adds the welder by profession, who offers fully customizable braziers according to customer desires.

“We also offer rentals for weekends or even event services for companies, for example. We receive a lot of requests, which shows that this phenomenon is booming. We are thinking about expanding and launching new projects,” analyzes Pierre Lafon, who has taken up residence near the Cana area in Brive.

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A little further east, in Malemort, another Corrèze company has seized the brazier opportunity on the fly. Atelier Gaillard, manufacturer of designer furniture combining steel and wood, has embarked on the design of this object, now a must in gardens.

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