VIVA – Milk become a source of nutrition needed by the human body. Not only fulfilling nutrition, but also building a better immune system so as to prevent the risk of disease transmission.
However, not carelessly, this can be achieved with certain types of milk. One of them is the type of A2 cow’s milk that is rarely understood by the wider community for its hidden good benefits.
As explained by Professor Keith Woodford, Honorary Professor of Agri-Food Systems from Lincoln University, New Zealand, the great benefits of A2 cow’s milk or in scientific language are called A2 beta-casein, which is easy to digest because it consists of one hundred percent A2 beta-casein. And also reduces the risk of serious diseases and is better for increasing body immunity.
“A2 cow’s milk contains only A2 beta-casein so it is easier for the human body to digest,” said Prof. Keith, quoted from a press statement, Monday, March 1, 2021.
–
