Less than two days before Valentine’s Day… If you want to celebrate it with your other half or even a loved one and you haven’t yet thought about reserving your table, The Independent Opinion offers you some ideas for restaurants to celebrate Valentine’s Day in Toulouse.
Feet under the tableit’s a six-step menu that the chef concocted. Evening guests will be able to enjoy goat’s cheese mousse with beetroot, trout tataki, a perfect egg, poultry with truffles, cheese with hibiscus powder and rum-vanilla-raisin ice cream. Meals at 55 euros to reserve online or on 05 67 11 01 72.
To discover Asian flavors, head to the strong heads. The establishment offers a single menu at 70 euros with aperitif, starter, two-course main course, trou normand and dessert. Bao, yuzu and sichuan will sit alongside the most classic lobster, duck breast, truffle and chocolate. Reservations on 05 61 54 14 55.
Love at first sight and cult films
Return to French cuisine with the Fine Mouths. The restaurant which opened a few months ago in the Carmes district has planned a five-course menu at 70 euros with a little bonus as an aperitif: a salty foie gras/morel treat and a cocktail specially made for Valentine’s Day, called love at first sight. Then follow a langoustine ballotine, a coral lentil risotto, a bao bread with pigeon stuffing and cabbage as well as a pigeon fillet accompanied by parsnip and coffee mousseline and a chocolate dessert to round it all off. Reservations online.
“For lovers’ celebration, Mama prepares her most refined dishes for you”: at Mama Shelter in Toulouse, the special Valentine’s Day menu will be 69 euros per person. On the program: foie gras with Espelette pepper, Guinea fowl supreme with frozen forgotten vegetables or creamy risotto with parmesan and mushrooms and raspberry/lychee cabbage to share. Small specificity: evening guests will be able to enjoy the establishment’s cinema room, where cult films will be screened. Reservations online.
Several options are available to couples to My Doe on the Roof. To admire a breathtaking view of downtown Toulouse, special menus are offered at lunchtime from February 12 to 17, at 27 euros for the starter/main course/dessert formula (pumpkin velouté, trout with mushroom fricassee and ginger emulsion and crispy praline, hibiscus and lime whipped cream). On the fateful evening, a unique menu for 100 euros will be on the menu: scallop and lobster ravioli, roast cod and saffron potatoes, poultry supreme and creamy Jerusalem artichoke and apple/violet dessert with rose water. Reservations online.
Because you don’t have to be a couple to enjoy your evening, we also offer a selection of outings for singles.
2024-02-13 03:17:40
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