Teh Main Station’s “Top 100 Popular dishes” Concludes with Over 900 Million Viewers: A Culinary journey Through China
The aroma of sizzling street food,the clinking of chopsticks,and the vibrant hum of bustling markets—these are the sensory hallmarks of Top Dishes in 100 Cities,a groundbreaking television program that has captivated audiences across China. Launched in September 2024 by the Chinese Global Program Center of china Central Radio and television Station, the show has become a cultural phenomenon, reaching a cumulative audience of over 900 million people by mid-December 2024.
The program, which blends the formats of a reality show, food documentary, and urban cultural tourism, has been hailed as a “roadbook to Chinese Food” by netizens. one of its moast popular segments, a short video titled Shanxi Mature Vinegar and wukong, garnered an astonishing 62 million views, showcasing the show’s ability to resonate with viewers on both traditional TV and new media platforms.
What Made Top Dishes in 100 Cities a Success?
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Chief director Ren weijiao revealed that the show’s success lies in its focus on four key dimensions: regionality, proximity, cultural heritage, and happiness. These elements have allowed the program to transcend the typical food show format, offering viewers a deeper connection to China’s diverse culinary landscape.
Regionality: A Journey Through china’s Flavors
The show’s regional focus is rooted in the rich resource accumulation of its predecessor, Traveling China, which has been exploring the country’s cultural and culinary diversity for over 20 years. From the historical streets of Hangzhou Chun’an to the bustling coastal towns of Dalian and Ningbo Cixi, Top Dishes in 100 Cities takes viewers on a gastronomic tour that spans ancient cities and modern metropolises alike.
The program doesn’t shy away from challenging stereotypes, even venturing into cities often labeled as “food deserts.” By highlighting the unique flavors and traditions of each location, the show paints a vivid picture of China’s culinary richness.
Proximity: Connecting with Everyday Life
Food is inherently tied to life, and Top Dishes in 100 Cities embraces this connection by “flying close to the ground.” The show features a diverse array of guests, including writers, singers, actors, food experts, and cultural and travel bloggers, who act as “food detectives” to uncover hidden culinary gems.
The program’s innovative “recording and broadcasting” format adds an immersive layer, transforming the viewing experience into an interactive exploration. This approach not only celebrates the joy of food but also fosters a sense of community among viewers.
Cultural Heritage: More Than Just a Meal
At its core, Top Dishes in 100 Cities is a celebration of culture. The show delves into the origins of each dish, uncovering the life philosophies and historical narratives embedded within. As a notable example, in Yueyang, the Baini Lake crabs are raised using a “human release and natural raising” method, reflecting the Chinese philosophy of harmonious coexistence with nature.In Changzhou, the planning of straw duck not only showcases intangible cultural heritage skills but also pays homage to a piece of national history. Even the 6,000-year-old carbonized rice grains displayed in a local museum add depth to the story of black rice steak.
Happiness: A Feast for the Senses and Soul
Ultimately, the show is about more than just food—it’s about the joy and connection that food brings. As viewers journey from south to north,they are treated to a visual and sensory feast that integrates local landscapes,culinary traditions,and humanistic charm.
Key Highlights of Top Dishes in 100 Cities
| Aspect | Details |
|————————|—————————————————————————–|
| Cumulative Audience| Over 900 million viewers |
| Format | Reality show + food documentary + urban cultural tourism |
| Key Segments | Shanxi Mature Vinegar and Wukong (62 million views) |
| Focus Areas | Regionality, proximity, cultural heritage, happiness |
| Notable Locations | Hangzhou Chun’an, Datong, Taiyuan, Putian, Dalian, Ningbo Cixi, Fuzhou, etc.|
A Culinary Legacy
As Top Dishes in 100 Cities concludes in early 2025, it leaves behind a legacy of cultural gratitude and culinary exploration.The show has not only entertained millions but also deepened the understanding of China’s rich gastronomic heritage. For those who missed the journey, the program’s short videos and highlights remain a treasure trove of inspiration.
So, what’s next for food enthusiasts? dive into the world of Top Dishes in 100 cities and let your taste buds travel through China’s most iconic flavors. Whether you’re a seasoned foodie or a curious explorer, this show is your ultimate guide to the heart of Chinese cuisine.
Explore more about the program and its impact on Chinese culture here.
Exploring China’s culinary Heritage: An Interview with Dr. Li Mei, Expert on Chinese Gastronomy and Cultural Traditions
In the wake of the groundbreaking success of Top dishes in 100 Cities, a show that has captivated over 900 million viewers, we sat down with Dr. Li Mei, a renowned expert on Chinese culinary traditions and cultural heritage. Dr. li, a professor of East Asian studies at Peking University, has spent decades researching the intersection of food, culture, and history in China. In this interview, she shares her insights on the show’s impact, the cultural significance of Chinese cuisine, and what makes this program a standout in the world of food documentaries.
The Cultural Significance of Top Dishes in 100 Cities
Senior Editor: Dr. Li, thank you for joining us. The show has been described as a “roadbook to Chinese food.” What do you think makes it so unique compared to other food programs?
Dr. Li Mei: Thank you for having me. What sets Top Dishes in 100 Cities apart is its deep dive into the cultural and historical narratives behind each dish. It’s not just about the flavors or the cooking techniques—it’s about the stories that have shaped these dishes over centuries. For example, the segment on baini Lake crabs in Yueyang beautifully illustrates the Chinese ideology of harmony with nature. This approach transforms the show from a mere culinary guide into a celebration of China’s cultural heritage.
Regionality and proximity: Bridging Food and Community
Senior Editor: The show emphasizes regionality and proximity as key themes.How do these elements contribute to its success?
Dr. Li Mei: Regionality is at the heart of Chinese cuisine.Every province, every city, and even every village has its own unique flavors and traditions.By focusing on regionality, the show highlights the astonishing diversity of Chinese food. It takes viewers on a journey from the spicy dishes of Sichuan to the delicate flavors of Jiangsu, showcasing how geography and history have shaped these culinary traditions.
Proximity, on the other hand, makes the show relatable. By featuring everyday people—writers,singers,actors,and even local bloggers—as “food detectives,” the program connects with viewers on a personal level. it’s not just about the food; it’s about the people who make it, eat it, and share it. This human element fosters a sense of community and belonging, which is why the show resonates so deeply with audiences.
Cultural Heritage: Preserving Traditions Through Food
Senior Editor: The show also delves into intangible cultural heritage, such as the straw duck in Changzhou. How significant is it to preserve these traditions?
Dr.Li Mei: Preserving these traditions is crucial because they are a living link to our past. Take the straw duck, for example. It’s not just a dish; it’s a piece of national history. the techniques used to prepare it have been passed down through generations, and they reflect the ingenuity and resourcefulness of our ancestors. By showcasing these traditions, the show not only educates viewers but also inspires a sense of pride and obligation to protect our cultural heritage.
Even the 6,000-year-old carbonized rice grains displayed in a local museum add depth to the story of black rice steak. These artifacts remind us that food is more than sustenance—it’s a testament to human creativity and resilience.
Happiness: the Joy of Food and Connection
Senior Editor: The show is described as a “feast for the senses and soul.” How does it capture the joy and connection that food brings?
Dr. li Mei: Food is inherently joyful. It’s about sharing, celebrating, and connecting with others. Top Dishes in 100 Cities captures this beautifully by integrating local landscapes, culinary traditions, and humanistic charm. Whether it’s the bustling markets of Hangzhou or the serene lakes of Yueyang, the show immerses viewers in the sights, sounds, and smells of each location. It’s a sensory experience that evokes nostalgia, curiosity, and a deep thankfulness for the beauty of everyday life.
Looking Ahead: The Legacy of Top Dishes in 100 Cities
Senior Editor: As the show concludes in early 2025, what legacy do you think it will leave behind?
Dr. Li Mei: The show’s legacy is twofold. First, it has deepened our understanding of China’s rich gastronomic heritage, inspiring a new generation of food enthusiasts to explore and appreciate the diversity of Chinese cuisine.second, it has fostered a sense of cultural gratitude and connection, reminding us that food is a universal language that transcends borders and brings people together.
For those who missed the journey, the program’s short videos and highlights are a treasure trove of inspiration.I encourage everyone to dive into the world of Top Dishes in 100 Cities and let their taste buds travel through China’s most iconic flavors. Whether you’re a seasoned foodie or a curious explorer, this show is your ultimate guide to the heart of chinese cuisine.
Explore more about the program and its impact on chinese culture here.
