The International Day of Chefs (or International Day of Chefs) was established on October 20, 2004 to contribute to a better understanding of the profession. Many chefs are invited to participate in charity events and culinary competitions. The opportunity for us to let you taste the five best restaurants in New York (according to the New York Times).
Bonnie’s Brooklyn
“I was born here in Brooklyn, writes the owner of the place, and I grew up trying to be as American as possible. I hope to be part of this new wave of Sino-American chefs who are contributing to the evolution of Cantonese cuisine. “
Goal achieved ! We recommend that you book.
👩💻 Site
📍398 Manhattan Ave Brooklyn, NY 11211
🇨🇳 Cantonese American restaurant
Little fool
“A truly delicious blend of cultures”. On your plate you will taste Korean recipes prepared according to French techniques and made with seasonal products. Enough to go back at least four times a year.
👩💻 Site
📍110 Madison Ave. New York, NY 10016
🇮🇹 New American l Korean
265 Musket Hall
The restaurant was awarded a Michelin star in 2013. It offers creative cuisine that blends the flavors of Spain, Lebanon and Japan. The wine list is impressive.
👩💻 Site
📍265 Elizabeth Street, New York, NY 10012
🇮🇹 New American
He mentioned
The Semma restaurant offers a dip in South India, in an explosive mix of flavors obtained from local ingredients and surprises such as: “goat intestines, garam masala, kal dosa” … The menu is divided into three for children , medium and large appetites. Lots of French wines to go with.
👩💻 Site
📍60 Greenwich Avenue, New York, NY 10011
🇮🇳 Southern India
Zaab
If you’re willing to drive a few miles for Thai lunch or dinner, head to Woodside Avenue in Queens, where most of the restaurants in this area are concentrated. Among these is, according to the New York Times, the best of all the United States, none other than. Obviously, the udon and duck are to die for.
👩💻 Site
📍76-04 Woodside Ave, Queens, NY 11373
🇹🇭 Thailand
