[Prefecture]Unique “local hotpot” ranking announced! What was the number one answer that said, “I can’t imagine the taste?” | Otonancer
Otonancer | Adult educational entertainment variety
The results of a survey on “local hotpot” have been announced. What is the #1 “Unique Local Hot Pot” chosen by over 1,000 people nationwide?
How many local hotpots do you know around the country?
Unique local hotpots found all over Japan. Are there any local hotpots that you think are particularly unique or that you would like to try? The travel information magazine “Jalan” published by Recruit (Chiyoda-ku, Tokyo) conducted a survey on “local hotpot”. The results were announced as the “Unique Local Hot Pot Ranking.”
2nd place: “I thought it was yakitori…”
The survey was conducted from December 6, 2023 to December 8, 2023, targeting people in their 20s to 50s living in 47 prefectures. A total of 1034 valid responses were obtained. Please note that the responses are in a multiple answer format where you select up to three “things you think are unique” from the local hotpots that were picked up.
3rd place goes to Hiroshima Prefecture’s “Bisake Nabe”. “Bisake Nabe” is said to have been invented at a long-established sake brewery in Saijo City, and is a hot pot filled with the flavor of sake, made with plenty of Japanese sake that is delicious even when drunk on its own. The seasoning is simple, just salt, pepper, and sake. This is a local hot pot that can be enjoyed by people of all generations, as the alcohol is removed by heating. We received comments such as “It’s unique because it uses alcohol,” “It’s unique,” and “It’s unique to the area.”
In second place was Negima Nabe from Tokyo. It is written in kanji as “negi tuna nabe”, and as the name suggests, it is a hot pot made with green onions and tuna. It is a local dish of Edo that has such a long history that it is even used as a seasonal word in haiku. Warishita is made with soy sauce, sake, dashi stock, mirin, etc., and eaten by boiling green onions and putting tuna on top. “The combination is unique!” “I thought it was yakitori, but I was surprised to find it was tuna” “This is my first time learning about tuna hotpot.” There were many comments such as “It was delicious” and others who were surprised by the unexpected ingredients.
The first place went to Tokyo’s “Loach Nabe.” Loach nabe, which was a popular local dish of Edo, is a hot pot dish made by boiling loach, as the name suggests. It is said to be known as a stamina dish that rivals eel, such as “Marunabe”, which is a whole loach cooked, and “Yanagawa Nabe”, which is an open loach that is simmered in warishita and then covered with egg. We received comments such as “It’s the first time I’ve seen it!” “The ingredients and name are impressive” and “I can’t imagine the taste,” as well as “Surprising, but it looks delicious” and “I want to try it sometime.”
In response to the survey results, the company said, “A variety of local hot pots were ranked, ranging from those made with locally sourced ingredients to those whose tastes are hard to imagine from their names.” “Hot pot dishes. Please enjoy the delicious hot pot recommended by the area for your winter gourmet trip.”
(Otonancer Editorial Department)
[1st to 10th place]Do you know the prefecture where the 4th place “Chiritori Nabe” is located? The top 10 “unique local hotpots” are revealed!
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