As people age, many people experience declines in cognitive function, especially memory. If you’re over 40 and feel like your memory isn’t what it used to be, there are a few things you can do to stop the problem from getting out of hand.
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Experts recommend paying attention to a diet that promotes brain health. Nutritionist Mary Sabat identifies three key foods that support brain health.
Leafy greens: Spinach and kale, as well as other types of leafy greens, can have positive effects on the brain, especially in memory and mood. Leafy greens are rich in folic acid, vitamins and antioxidants that play a key role in brain health, improve cognitive function and regulate mood.
Blueberry: Berries, especially blueberries, are considered one of the healthiest foods. The anthocyanins found in blueberries have been linked to improved memory and protection of the brain from oxidative stress and inflammation, reducing the risk of age-related cognitive decline.
Oily fish: Protein is important for a healthy diet, and if you’re looking for an option that’s good for your body and brain, then fatty fish like salmon, mackerel and sardines can be a great choice. Omega-3 fatty acids in fish are essential for maintaining brain health, improving cognitive function and regulating mood.
By paying attention to your diet and including these foods, you can support brain health and reduce the risk of age-related cognitive decline.
Earlier, “Cursor” wrote that they named foods that should absolutely not be eaten after 40 years.
#mind #clear #proper #nutrition
2024-01-28 23:01:44