Followed – Ali Mualla:
Mint is one of the essential things in the kitchen and can be used to prepare salads and various healthy recipes, but storing it is a problem that many housewives face because its leaves wither and turn black in no time, even if stored in the refrigerator.
If you are facing this issue then we recommend the method which is considered to be the best and will help you keep those green leaves for a long time.
To do this, you need to perform the following steps:
1. Purify mint from herbs, but do not wash it with water.
2. Put a layer of thick tissue paper or absorbent cloth into the plastic box.
3. Put the sprigs of mint in the box and seal it.
It can also be stored in a food bag, as long as the air in the bag is emptied as much as possible, it can prevent the leaves from wilting and turning black for at least 10 days.
