Tips from the chef Stew meat is a real Flemish classic that makes everyone’s heart beat faster, although it is not so easy to prepare it tasty on the table yourself. Because which meat is best to choose? Should there be beer in the sauce? And why can’t you get that sauce to thicken properly? HLN chef Piet Huysentruyt explains which five things you should absolutely pay attention to, shares his ultimate secret ingredient and an exclusive recipe for smooth stew.
Jiska Agten 03-11-23, 12:03 Last update: 03-11-23, 15:26
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2023-11-04 02:53:40
#stew #Piet #Huysentruyt #browner #sauce #fuller #taste
