Dubai, United Arab Emirates (CNN) – Fish is among the favorite seafood of many people. But, do you know how long you can keep fish in the refrigerator?
The official website of the United States Department of Agriculture (USDA) explained that raw fish should be kept in the refrigerator at 40 degrees Fahrenheit, or 4.4 degrees Celsius, for only a day or two before cooking.
After cooking, store seafood in the refrigerator for 3 to 4 days. It is best to use frozen raw fish within a period of 3 to 8 months.
The US Department of Agriculture warns against leaving seafood out for more than two hours.
Commercially canned fish, such as tuna, can be stored for up to five years in the pantry.
Home canned fish can also be stored for only one year.
Fish has a delicious flavor if it is fresh. But, how do you choose to buy fresh fish, and stay away from spoiled ones?
The Egyptian Ministry of Health and Population published, in a tweet via its official account on the “X” platform, three steps that will definitely benefit you the next time you visit the fish market.
Fresh fish
The color of the gills tends to be bright or shiny red, the fish has a pleasant smell, and there is no bleeding when cut.
Damaged fish
The gills are dark brown in color, and the fish has an unpleasant odor. There is also blood bleeding when cutting damaged fish.
Earlier, the Egyptian Ministry of Health and Population published, in a post on Instagram, the most important tips that must be followed when eating salted and smoked fish.
What is it?
Avoid eating the head, bones and entrails of salted fish due to the concentration of toxins in these areas. Try to remove the skin of smoked fish to get rid of the harmful substances deposited from the smoke on the surface of the herring fish. Consume the meat from the outside without opening the belly of the herring. Cook the smoked herring well in a little oil. Add juice. Lemon to prevent bacterial growth
2023-11-02 08:16:35
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