A new era could dawn at Tipiak, known for its semolina and frozen meals. The group, 70% controlled by the two Groult and Billard families behind its creation, announced that it had mandated an investment bank to develop its capital. In a press release published on September 7, Tipiak indicated that it was studying “different strategic options with the support of the investment bank Macquarie Capital with a view to continuing the development of its activities in France and abroad”.
Several options are on the table: opening to investors, withdrawal from the stock market, backing from an industrial group, specifies the online media The Informed. This shift in Tipiak’s strategy comes a few months after the arrival, in April 2023, of Jean-Joseph Schiehlé as general management of the group, until then occupied by Hubert Grouès, its emblematic CEO since 1992.
Tipiak employs 1,500 people and operates seven industrial sites in France, one of which is located in Fouesnant, in Finistère. The others are located in Loire-Atlantique, the cradle of the group, in Saint-Aignan de Grand-Lieu, Saint-Herblain, Malville, Pontchâteau, and the last two in Pont-l’Évêque (14) and Marans (17).
2023-09-15 09:32:31
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