Sipping a good steaming coffee is an irresistible ritual for many people. There are even those who cannot start the day without, and those who find every possible excuse to drink one.
We Italians, in particular, are true coffee lovers. We love it so much that now thousands of people have decided to buy a coffee machine.
In this way it is easier to prepare the espresso from the bar directly in your own kitchen. There is, however, information that is important to know because not even the advertisements mention it. Yet they are fundamental. Let’s find out together.
Those who drink coffee from the machine must absolutely know this thing that few people say
If at times, while sipping our coffee, they notice a strange taste, almost burnt, or not very creamy, there is only one reason. We did not perform descaling.
The basis for a good result
This is a fundamental step to save our coffee machine’s life. Many people get lazy and postpone this step, ruining their appliance. In fact, if we skip this operation, the machine will be filled with limescale and coffee residues and thedispensing of the drink will be slow and problematic.
Only 5 minutes are required to perform the descaling and it will be sufficient to use a single specific descaling product.
One cup is not worth the other
The choice of the cup is also essential to obtain a good final result. Perhaps we will be surprised to find that ceramic dissipates heat faster than other materials. The result is that our coffee will become lukewarm in less time, which is unpleasant for true coffee lovers. That’s why those who drink coffee from the machine must absolutely know this thing that few people say. Better to use other types of cups, such as those in thermal glass, which will keep the temperature of the product constant.
Deepening
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(We remind you to carefully read the warnings regarding this article, which can be consulted who”)
