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This NYC street is getting crappy reviews for its unsanitary conditions


Neighbors have a beef with two Chinese restaurants in the East Village that brazenly dump their trash – including raw meat and bones in St. Mark’s Square.

“Rats, local birds and seagulls love the party. Their waste usually remains for days. The stench is overwhelming,” fumed Ian Fair, 65, who lives across the street from the stinky situation.

Szechuan Mountain House gets praise for its Kung Pao chicken and CheLi is known for its Longjing shrimp, braised pork belly and smoked fish – but second-floor restaurants get zero stars for their waste disposal.

“This routine has been going on for over a year,” he said, adding that the sidewalk where the garbage is is almost never power-washed or even scrubbed with a thick broom, soap and the water.

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