Bad things happen at the stand my unbridled in Singapore. The owner was fined SGD 3,300 (Rp 36 million) after proving that he was selling food unfit for consumption. Here is the timeline.
To collect Step on (20/10), the Food Agency of Singapore (SFA) said it has received reports from 68 customers suspected of having symptoms of gastroenteritis after eating from Eng’s Wanton Noodles. This noodle shop is located at 287 Tanjong Katong Road, Singapore.
This incident is actually not new, but from May 14-17, 2021. It’s just that the investigation continues until there is clear evidence.
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The owner of Eng’s Wanton Noodles was fined for serving unsanitary food. Photo: Stomp Straits Times
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The SFA and the Singapore Ministry of Health added that their investigation found that ready-to-eat foods there, such as char siew and choy sum, contained microbes in excess of the microbiological limits set in Singapore’s food regulations.
After all, operational Unbridled spaghetti by Eng it was also briefly suspended from 18 May to 28 June 2021. The suspension was subsequently lifted on 29 June 2021.
The SFA states that food safety is a shared responsibility. He added that the food industry and consumers both have a role to play in upholding food safety principles.
They must also ensure that the implementation of food safety regulations is done correctly. Starting from ensuring a clean place for food preparation to trained personnel adhering to the principles of hygiene.
Meanwhile, anyone who violates this regulation in Singapore will be treated strictly by the Public Health and Environment Agency. Those found guilty of selling unfit food can also be fined up to SGD 2,000 (Rp 21.9 million).
 This rampant noodle shop was even fined Rs 36 million for the case in 2021. Photo: Stomp Straits Times |
If the violation continues thereafter, an additional fine of up to SGD 100 (Rp 1 million) per day may be imposed. The SFA also advises the public not to eat at restaurants that have poor hygiene practices.
Feedback should be provided via the online form at www.sfa.gov.sg/feedback with details for further review.
Previously, in England, restaurant The luxury brand Ranmore is also in the spotlight. Because the restaurant, owned by celebrity chef Tony Tobin, also got the worst cleanliness rating.
 Maintaining food safety in restaurants is a shared responsibility for both sellers and buyers. Photo: iStock |
During the inspection, the inspectors found various inappropriate foods. This so-called “fancy” restaurant has ham, bread and moldy vegetables in its kitchen.
In a report compiled by Reigate and Banstead Borough Council, they also found numerous hygiene problems ranging from kitchen problems to appliances. Read the full article below.
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