BERITASUKOHARJO.com – Not many people know about the fact that chili is a red and green fruit that has a spicy taste.
It turns out that the spicy taste of chili is caused by a substance called capsaicin found in chili seeds.
This substance has a high vitamin and mineral content, so it can provide health benefits.
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Not only on chili, capsaicin Also found in jalapenos and peppers. In addition, these substances are available in the form of dietary supplements, topical creams, patches.
Until the substance capsaicin This is not only used to add spicy taste to food, but can be used as medicine.
Quoted by BeritaSukoharjo.com from the Sehatq page, here are the benefits: capsaicin for body health.
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