An Italian research group had the honor of discovering the substance that can slow down deaths from Covid 19. Many scholars have long been looking for what is in effect the key to a real skein. In fact, the dynamics that regulate the transmission of the virus and above all its evolution are many. But thanks to the research of an Italian group, it can now be said that this is the substance that could finally slow down deaths from Covid 19.
An all-Italian research
Some research groups, such as in France, had realized that vitamin D could play an important role in stopping Covid 19. It had been around for some time but no scientific evidence could be found.
Well, thanks to a joint work coordinated by the University of Padua, with the help of the University of Parma, that of Verona and the CNR of Reggio Calabria and Pisa, the scientific certainty has now been achieved that allows us to affirm that Vitamin D it is a valid help to combat Covid 19.
The role of Vitamin D
The research was published in the journal Nutrients and shows how vitamin D plays an essential role in slowing down deaths caused by Coronavirus in patients with and not with other diseases.
The Covid 19 patients were 91 and between 13 and 74 years old. Just over half of the patients also had other diseases.
The result is explained by Prof. Sandro Giannini of the University of Padua: “In those who had taken cholecalciferol (native vitamin D) the risk of death or transfer to the ICU was reduced by 80%, compared to subjects who had not hired it “. A remarkable result that could give substantial help in the fight against the disease.
Importance of Vitamin D
At the center of attention is vitamin D, which is essential for the human body and especially for the younger and older age groups. Its role is to make the bones of the skeleton more solid, because it promotes the absorption of calcium. It is also an important substance for strengthening the immune system in its action against viruses and bacteria.
Vitamin D is naturally assumed for 80% with exposure of the skin to the sun and 20% from food.
A food that is rich in vitamin D is the one described in this article.
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