Observe- Gram Muhammad
Beans are a seasonal vegetable. Which are saved for simple consumption and accessibility through the year, and this is the appropriate way to keep beans without the need of transforming their color and flavor:
Wash the beans very well and set them in a colander to take away surplus drinking water.
Area the beans in a jar right until 3-quarters full, then incorporate a tablespoon of salt and a tablespoon of vinegar.
Fill the jar with drinking water until finally the beans are included, that is, up to a few quarters.
Close the jar tightly and make positive you get rid of the air within.
Position the jar in a saucepan and fill the pot with water up to a few quarters of the jar.
Set the pot more than medium heat and depart it.
When the mixture boils, lessen the heat and permit the h2o boil for about 15 minutes.
We carry the jar from the pot with a towel so as not to burn up our palms.
Area the jar upside down on the function floor and allow it interesting.
Retailer the jar at home temperature, absent from daylight.
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