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This is the new Kitchen Impossible cookbook

One cannot deny the success of Tim Mälzer and the format Kitchen Impossible: From the first to the sixth season, there have already been performances 37 top chefs worldwide against each other – that results in the sum of 164 Challenges. Equally characterized by fame are the dishes from the mysterious black boxes that it to cook applies and which have often caused the chefs to sweat. Right at the forefront: the granola dumplings, which maltsters treated themselves to in season 6 in the «Gasthof Schloss Aigen» accepted.

Highlights, tantrums and recipes

The “kitchen bull” is currently not only providing the finest entertainment on TV with the seventh season, he also has a cookbook published on the successful format, the most impressive encounters and the associated recipes from seven years of Kitchen Impossible united. on 176 pages find each other Tim Mälzer’s highlights, outbursts of anger as well as the weirdest stories of the past seasons, exciting facts about the show and recipes for the great disheswhere Tim and the other chefs have been on their culinary trip around the world are desperate. As a foretaste, we will tell you three of them below.

Three recipes to try


© Mosaic Publishers

book tip

Tim Malzer
Kitchen Impossible: The Cookbook

Mosaic Publisher
176 pages, CHF 33.90
ISBN: 978-3-442-39399-2
penguinrandomhouse.de/Kitchen-Impossible/Tim-Maelzer

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