This is the best place in Spain to eat

Ahhh the gastronomy of Spain! So varied, so rich and so unique. Spanish gastronomy is a source of pride for the vast majority of Spaniards and is recognised worldwide for its diversity and quality. Choosing the best place to eat in Spain is no small feat. It is as difficult as regions or towns This country is shaped like a bull’s skin. traditional and avant-garde cuisine They compete without becoming rivals: each one a marvel for the senses.

Spain has, like few countries, a impressive gastronomic rangefrom Mediterranean food, such as that of the Cantabrian Sea, to that of the interior of the peninsula such as that which is tasted in its archipelagos, so being able to decide where to eat best seems to be a very complicated task.

However, one of the destinations that best represents this Culinary wealth is La Riojaa region famous for its wine, but also for its varied gastronomic offering. Recently, the prestigious American media The New York Times highlighted some of the must-see restaurants from the region, recommended by travel and food journalist David Farley.

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On the road through La Rioja

The Cave of Chato Tourism in La Rioja

The Cave of Chato

The Cave of ChatoLocated about 40 kilometres from the capital of La Rioja, this cosy restaurant is run by Mr Torrecilla and his wife. Farley describes his menu as a celebration of rustic cuisine, highlighting dishes such as white asparagus with mushroom sauce, a hearty stew of caperrones with blood sausage, bacon and chorizo, and a spectacular steak that is the jewel of the place.

Pepper Winery Tourism in La Rioja

Pepper Winery

In the municipality of Tirgo, the Pepper Winery The restaurant is set in a 17th-century building. The brothers who run the restaurant offer regional classics such as patatas a la riojana and chuletillas al sarmiento. Farley, impressed by the authenticity of these dishes, shared his experience on Instagram, describing the meal as “Rioja in its purest form.”

Irene’s Food House

In the small town of Viniegra de Abajo, you will find Irene’s Food House, a place where tradition meets simplicity. With a three-course menu for just 22 euros, this restaurant is a hidden gem. Farley enjoyed a potato timbale with chorizo, accompanied by a smoked chorizo ​​and red bean stew, and was delighted with the warmth of the place.

Tila House Tourism in La Rioja

Tila House

The restaurant Tila House specialises in rice dishes, the most notable being the dry rice with rabbit and snails. Although they offer a wide variety of tapas, the rice dishes, always made to order, are the soul of the restaurant.

Alameda Tourism in La Rioja

Alameda

Finally, Alameda Alameda stands as a true temple of gastronomy, according to one diner Farley quotes. Known for its extensive wine list and a grilled entrecôte that the journalist called “the best steak I’ve ever eaten in Spain,” Alameda is the perfect culmination of a gastronomic tour of La Rioja.