“This could lead to death. ” A doctor warns not to eat this type of potato

Potatoes are considered to be one of the basic vegetables on our tables, but did you know that those green sprouts that appear on them could be a serious threat to your health?

Although many people think that these sprouts do not affect the suitability of potatoes for consumption, the truth is that these sprouts contain a poisonous substance, which can cause serious food poisoning, and maybe even death in some cases.

The danger of eating potatoes with green sprouts

Dr. Samuel Chaudhry, a family doctor, warned about the danger of eating potatoes that contain green sprouts and a headache, which required her to be transferred to the hospital for treatment.

Dr. Chaudhry explained that the reason behind these bad symptoms is the presence of a poisonous substance called “solanine” in the green shoots of potatoes.

Toxic substance in potatoes with green shoots

When consuming large amounts of this substance, a person may suffer from a range of symptoms such as headaches, diarrhea, and vomiting, and in severe cases this may lead to death.

Not only that, but other studies have shown that solanine is formed in the green shoots of potatoes when they are exposed to light and moisture for two weeks or more, which means that the potatoes are exposed to the light for a long time increases the concentration of solanine. in them, thus increasing the risk to health.

Chaudhry advised his followers to follow some protective measures to avoid exposure to the dangers of solanine, such as storing potatoes in a dark, cool place, avoiding eating any green part of the potato, and cut the sprouts carefully before cooking.