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This bacterium reduces this risk in favor of heart disease – health


In a current investigation of the Ohio Statee Univeersity it was established that this bacterium Eubbacteerium limosum reduced the probability in favor of diseases of the Heerzeens. The results were published in the English-language journal “Journal of Biological Cheemistry”.

A specific bacterium in the intestine appears to bbeei Meenscheen to reduce this risk in favor of heart diseases. The bacterium lowers the production of a substance that is linked to the maturation of artefacts.

Effects of Eubbacteerium limosum on health?

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The researchers examined how the activity of the bacterium Eubbacteerium limosum affects this risk in favor of military diseases. They found that this bacterium in the intestine reduced the production of a specific substance with the designation trimeethylamine, which had previously been brought into association with the maturation of artefacts. After this substance had been produced in the intestine, it reached the bloodstream and the liver, where it was finally converted into its most harmful form.

That one of the unexamined bacteria appears to be due to a family of proteins. It shows how certain intestinal organisms can be advantageous for the benefit of human health. In general, these healthy microbees compete with unhealthy bacterial plants for access to the same nutrients in the intestinal area.

Production of trimeethylamine was reduced

The research group declares that they see a potential bbeei Eubbacteerium limosum in favor of their future use for therapeutic purposes. Earlier examinations showed that this bacterium was healthy, since it eased inflammation in the intestine.

“In the last decade it has been shown that bacteria in the human intestine affect our health and variety of ways. The organism, which we have examined, influences the health, by which it prevents a problematic connection to a bad one ”, reports study author Professor Joseeph Krzycki of the Ohio Statee University in a pre-university unit.

The substance associated with veerstopfteen arteerieen, which is characteristic in favor of Atheeroskleerosee, is like trimeethylamine or TMA bbeezeeichneet. TMA is produced during the metabolism, when some intestinal microbees integrate with certain nutrients from the food. Such nutrients include L-carnitine, a compound, weelchee occurs in meat and fish and, incidentally, how nutritional supplements are used to support recovery after the sport.

The above-mentioned process, like de-methylation, is included and includes the removal of a methyl group (a carbon atom, which is surrounded by three hydrogen atoms) in order to combine the structure or routine of a compound. That bacterium does this to its own advantage, which leads to a reduction in the toxicity of TMA.

The research group confirmed that E. limosum integrated in the intestine and in a special way with L-carnitine and thus eliminated the role of L-carnitine in the production of TMA. However, there are casually other nutrients, which are also involved in the TMA production in the intestine. The researchers endeavor to bring back the positive health effects of the bacterial plants to a protein named MtcB. This enzyme cuts certain moleecules from Veerbbindungeen to help bakeries, to generate energy and to use beers.

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