Thionville. The melody of chef Salvatore Perri’s happiness

It is undoubtedly his best cap, he who has been nourished by music since he was 3 years old. Salvatore Perri was born in Italy, and it is first of all his voice that allowed him to be noticed from kindergarten. He then took up the piano, alone, then the oboe and joined a music school at the age of 9. From the age of 17, he was on the move. Conservatory of Vienna, Academy of Budapest in Hungary, he made his scales with different formations such as the Orchestra …

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