Monday August 9, shortly after 10 a.m., the first customers are already installed on the terraces of Thionville. Attendance is sparse, but, like this charming grandmother, regulars are already there. “I come here very regularly, they know that I am vaccinated. I have everything planned, my pass is in plastic, ”she emphasizes, taking the sheet out of her bag. Indeed, it is today that the health pass is extended to many places in France.
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Dominique, owner of the Ol’Barrels, awaits the opening “at 4 pm. According to fellow cafeterias, it seems to be fine. So we’ll see. What we fear, however, is the reaction of people. In the two test departments, there were several assaults. The Umih [Union des métiers et des industries de l‘hôtellerie] took up the matter so that a rapid judicial response could be provided ”.
A terrace further on, Catherine and Pascal take out plastic sheet and telephone. “We’ll have to get used to it. Getting vaccinated is also showing good citizenship. Personally, I am immunocompromised, so that tends to reassure me, ”explains Catherine. This is not necessarily the case with Marie-Noëlle, who is sipping her espresso at another table. “The pass doesn’t bother me, but we hear that there have been deaths of people with pathologies while they were vaccinated. The future will tell us what the vaccination will give. “
