Chef Julien Kirch and his team at Carpe Diem L’Épicurien have obtained the Label of Maître Restaurateur, the only title issued by the State in the restaurant sector. After the restaurant La Crêperie, it is the second restaurant in Thionville to be distinguished by the label.
–
Through
Today at 12:00 – Reading time:
–
Related posts:
school inclusion to learn better and live better together
Verkehrsprognose: Stau erwartet! Anfahren, bremsen, stehen - ACE und ADAC warnen vor vollem Autobahn
Prabowo-Gibran Supporters Thanked for Peaceful Action on Constitutional Court Case
Twirling Chris Paul sends Phoenix to NBA Finals for first time since 1993