The Seremi of the Setting, Giovanna Amaya, along with the regional supervisor of the CORFO Sustainability and Local weather Change Company, Claudia Jara, visited numerous bakeries situated within the communes of Rancagua, Codegua and Graneros, to acknowledge their dedication to the well-being of shoppers and compliance with the Atmospheric Decontamination Plan (PDA) of the Central Valley, by choosing clear applied sciences comparable to gasoline and thus changing their outdated wood-burning ovens.
These bakeries are a part of the 13 SMEs within the regional baking business that have been licensed in 2022 by the Sustainability and Local weather Company, after efficiently implementing the Clear Manufacturing Settlement (CPA) led by INDUPAN VI Area. This public-private collaborative work primarily promoted the conversion of its ovens to wash applied sciences and a ten% discount within the sodium content material in bulk bread.
The method of technological enchancment of the bakery ovens, switching from wooden to gasoline, allowed a 99% discount in emissions of particulate matter, going from 9.125 tons of particulate matter per yr to 0.0828 tons, all due to the Promotion Program of Compliance (PPC), with a complete public-private funding of $351,863,842, financed with contributions from SMEs by means of a aggressive fund (IPRO from Corfo with FNDR assets from the Regional Authorities for nearly $163 million).
Along with lowering emissions, these areas additionally adopted good manufacturing practices, meals security, hygiene and occupational danger prevention, thus strengthening their manufacturing requirements and competitiveness.
The Seremi del Medio Ambiente O’Higgins, Giovanna Amaya, highlighted the work of those bakers who’ve opted for sustainable manufacturing. “They’ve changed their Chilean ovens with gasoline ovens and have even optimized their manufacturing. That’s the reason we name on residents to choose bread licensed by this Clear Manufacturing Settlement, as a result of they’re sustainable bakers who’re contributing to enhancing the air high quality of our valley,” she indicated.
On this approach “we display the dedication of APL-certified bakers to sustainable manufacturing. Understanding their bakeries and clear processes in situ, the invitation to choose their merchandise is obvious and, specifically, the bread made of their gasoline ovens obtained due to the technological transformation that the settlement concerned,” stated the consultant within the O’Higgins area of the Corfo Sustainability and Local weather Change Company, Claudia Jara.
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