“Where I passed – I didn’t see the gloves on anyone. I didn’t see the mask either. That’s why I didn’t put it on myself,” says another market visitor.
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On the other hand, other surveyed market visitors say that everything is in order.
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Reporters in the show observed that the gloves were used only by a rare seller. Others settle with just one glove or use a bag. The saleswoman mentioned by the eyewitness is also not shy to work with her bare hands – turning and giving a taste of cheese.
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The Food and Veterinary Service is a frequent visitor to the market – 119 inspections have already been performed this year, 11 of them in the Milk Pavilion.
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“It must be understood that general hygiene requirements have been violated. In order to be able to pack products, she must wear disposable gloves instead of standing in all-day gloves. Or use the relevant trade equipment,” emphasizes Tatiana Marchenko, head of the FVS Food Distribution Supervision Division.
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“The seller has violated everything that could have been violated. It’s a low salesman culture. You have to be able to not only sell, but to follow everything so as not to scare the buyer. In this case, she scares away the buyers.”
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