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These foods increase the risk of cancer

Internal medicine and hepatologist Sergey Vialov announced that the high percentage of fat in the daily diet increases the risk of cancer, noting that alcohol and foods rich in fat are the main cause of the development of pancreatic problems.

“85 percent of cases of pancreatitis occur for two reasons: excessive alcohol consumption and poor bile secretion and functioning of the bile ducts. An additional reason is the high proportion of fatty foods in the diet,” Fialov said.

He stressed that if a person feels pain in the pancreas area, there are two attempts to stop the disease: changing his lifestyle and taking the medications prescribed by the doctor, or “undergoing surgery.”

He added that obesity and high levels of fat in the diet negatively affect health, increasing the risk of various types of cancer, including pancreatic cancer.

It is noteworthy that, according to scientists’ analysis of the dynamics of deaths resulting from cancer due to causes that can be eliminated, it turned out that most of the deaths resulting from malignant tumors associated with smoking, alcohol, obesity, and human papilloma virus took the lives of 1.3 million people in 2020.



2023-12-08 06:36:36

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