All vegetables help maintain an ideal liquid consistency for the blood, but berries and vegetables are best suited to this task, according to hematologists.
The hematologist Svetlana Bychkova, assured that raspberries are a good anticoagulant, they can be considered as a “living aspirin”, although the berries in general are blood anticoagulants by nature, Sputnik said.
“Some foods contain substances that alter the function of the components involved in coagulation. All foods that contain salicylic acid (aspirin in its pure form) alter platelet function within three to four days. They turn off these cells. Among these foods are raspberries and raspberry jam in particular. The berry was used to treat infections ”, clarified the expert.
In turn, Bychkova confirmed that “if a thrombosis occurs, you will not get rid of it with a lettuce leaf. The foods mentioned should be consumed as a preventive measure. Otherwise, many people think that they will eat a raspberry and it will be cured. ”
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