TRIBUNJATENG.COM – Soybeans contain isoflavones which are good for the health of sufferers diabetes.
Diabetes, a disease that arises as a result of a bad lifestyle.
Here are the sufferers diabetes must control blood sugar to avoid complications of the disease.
The good news, blood sugar levels can be controlled by eating certain foods.
One of the foods that are good for sufferers diabetes are nuts soya bean.
Quoting from Kompas.com, peanut soya bean isoflavones, fiber, protein, omega 3, and omega 6.
Compiled from Science Daily, isoflavone content in soya bean can reduce risk diabetes and heart disease.
Consumption soya bean It has been shown to lower cholesterol, glucose levels and improve glucose tolerance in patients with diabetes diabetes.
Many epidemiological observations and human clinical studies indicate that soya bean associated with lower risk diabetes and improved insulin sensitivity, as well as a lower cardiovascular risk.
“Results show that isoflavones soya bean provide anti effect diabetes by targeting fat cell-specific transcription factors and downstream signaling molecules important for glucose uptake and by insulin sensitivity,” said Young Cheul Kim, from the University of Massachusetts Amherst.
Recent studies have shown that daidzein and equol enhance adipocyte differentiation by activating specific receptors.
Downstream responses include increased expression of three proteins, resulting in increased glucose uptake and insulin sensitivity.
“Although some details remain to be worked out, our data provide an additional molecular basis for the mechanism of action of insulin sensitization by isoflavones. soya bean“kata Kim.
“These new findings help fill a critical gap between epidemiological observations and clinical studies of benefit anti-diabetic from diet soya bean.” he added. (Kontan.co.id)
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