TRIBUNJOGJA.COM – The main function of the kidneys is to remove waste and excess fluid from the body through urine.
The kidneys also function to balance fluids and minerals in the body such as salt and potassium, and produce a number of hormones.
Food plays an important role in improving kidney function.
With the right diet, this vital organ does not get damaged.
Launching WebMD, people with kidney disease need to get a balanced intake of protein, calories, vitamins, and minerals.
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In addition, sufferers also need to limit the consumption of certain foods and fluids so that there is no accumulation of minerals that aggravate the kidneys.
Patients with early-stage chronic renal failure still have some flexibility in choosing their intake.
However, patients who have entered the stage of end-stage chronic renal failure need to be extra careful in entering food and drinks.
Launching Healthline, the taboo for people with kidney disease can vary.
However, in general they are directed to limit certain nutrients and minerals, the excess of which cannot be filtered by the kidneys.
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