The “You know” of the working day. Do you know what is the link concerning the Nantes LU biscuit manufacturing unit and Nancy?

Who doesn’t have a pack of LU brand name biscuits in their cabinet? This Nantes firm creates Le Petit Lu but also Petit Ecolier, Prince de LU, Pim’s, Paille d’or, Granola, Barquette, Napoletano … Only sweets consumed largely by youngsters for treats, created in just one of the premier biscuit factories in the entire world with 9 generation vegetation in France. LU are the initials of Lefèvre-Utile. Jean-Romain Lefèvre was born in Varennes-en-Argonne in the Meuse. As for his spouse, Pauline Utile, he comes from Aisne.

Jean-Romain is also the brother of Antoine Lefèvre, pastry chef and pastry chef, who settled in Nancy to make biscuits and gingerbread. It is this more mature brother who sent bergamot-flavored sugar candies to the persons of Nantes and established the Lefèvre-Denise firm with his spouse Philomène Denise in 1840.

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Initial set up on the rue de la Faïencerie in Nancy, the shop was moved in 1846 to rue Saint-Dizier. Louis-Marie Lefèvre, son of Antoine and Philomène, designed, about 1890, a manufacturing plant in Laxou rue de Santifontaine, energetic till the 1950s. Sustaining relations with his cousin Louis Lefèvre-Utile, son of Jean-Romain and Pauline Lefèvre-Utile, was the only custodian of LU biscuits in the 1880s in Nancy.

And 2^And product sales shop opened at 51 rue Saint-Jean in 1890. In 1909, the only sales store was at 55 rue Saint-Jean, on the corner of rue Clodion.

These days the business is managed by Thierry-Laurent Lefèvre-Lemoine, on 5^And technology of the Lefèvres, art historian but also pastry chef, biscuit manufacturing unit and chocolatier. He is the head of the oldest loved ones organization in the metropolis continue to in small business.

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