Potatoes are a very versatile, economical and ideal food in the preparation of many recipes.
There are different varieties, floury with white paste excellent for the preparation of puree, gateau and gnocchi, and more compact yellow paste, excellent for being cooked in a pan or fried.
The potato is the classic side dish that perfectly accompanies any main dish of meat or fish. Gnocchi, il mashed potato, he cake, the lesse potato.
All preparations that involve the preparation of the boiled potato.
One of the really unpleasant things in the kitchen is having to peel a potato just raised from boiling water. If you don’t have enough time to wait for them to cool down, there are two terrific tricks.
The very simple tricks to peel hot potatoes in 2 minutes without burning your fingers let’s see which ones
In fact, you can peel a potato without running the risk of burning your hands in a few simple steps.
Take the raw potatoes, wash them carefully and make a slight incision on the skin in the center, on each of them in width, with the knife along the entire circumference.
Cook the potatoes, after checking the cooking with the tines of the fork, raise them and immerse them directly in a bowl with ice water.
Leave them to soak in ice water for 5 seconds, just long enough for only the peel to cool.
The thermal shock will facilitate the detachment of the peel.
After 5 seconds, grab the potato on both sides and remove the peel that will come off in a moment without breaking. Exceptional indeed.
Another simple trick is that of the potato masher.
And yes, just insert the well-cooked hot potato with all its peel directly into it and mash. Drop the potato pulp into the bowl, you will notice that the peel will remain all in the potato masher. Remove it all and insert another potato, continue with all the potatoes.
Here are explained the very simple tricks to peel hot potatoes in 2 minutes without burning your fingers, smart and fast.
Deepening
Like having potatoes crispy on the outside and tender on the inside
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