Follow-up – Youssef Ismail
Grounding duck meat is considered one of the important processes in the meat preparation process, as the whole meat is transformed into small pieces of minced meat. This process is essential for preparing many delicious dishes that include duck meat. In this article, we will talk about how to sear duck meat and the basic steps to achieve excellent results.
Steps for roasting duck meat:
1. Preparing the meat: Before starting the process of grinding duck meat, you must ensure that the meat is clean and free of excess fat. Rinse the meat with cold water and dry it gently with a clean towel.
2. Cut the meat: Cut the meat into small pieces before putting it in the meat grinder. Remove the bones and excess meat, keeping only the fleshy parts.
3. Cooling: Before grinding the meat, cool it in the refrigerator for 15-20 minutes. Refrigeration helps maintain the quality of the meat and makes the grinding process easier.
4. Grinding: Use a meat grinder to grind cold meat. Adjust the settings according to the desired size of minced meat. Feed the meat piece by piece into the grinder nozzle and extract the minced meat from the other side.
5. Proofing: After grinding, you may need to proofread the ground meat to ensure even distribution of the meat and avoid large pieces. You can use a fork or a special tool to proof the meat.
