The range of eggs in the store is growing. White, brown, enriched with omega 3 or organic. And each time different in terms of price and quality. Is a white egg more artificial than a brown one? Is an expensive organic egg worth the price, because it is healthier? And which egg is the most animal-friendly? We get answers from two supermarkets, GAIA and a poultry expert. “It is better to eat a maximum of two eggs per week from your own garden.”
Eva Kestemont 29-02-24, 11:33 Last update: 12:17
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2024-02-29 10:33:00
#Eggs #outdoor #chickens #toxic #substances #choose #healthiest #egg #store
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