A delicious pasta comes with a thick layer of creamy melted cheese as standard. There is no shortage of choice in supermarkets, but which one scores best in terms of price-quality? And which cheeses belong in such a mix? Cheese master Frédéric Van Tricht tastes 10 different cheese mixes: “Very strange that cheddar has been added to this.”
Kristel Maurien 20-01-24, 11:00
Which products in your shopping cart are worth your money? Should you choose an A-brand or will you find an equally tasty but cheaper alternative from the house brands? Every week an HLN expert tests one food.
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2024-01-20 10:00:50
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