the tribute of Amrouche, new craftsman in gold, to his father

Communicating, he enjoys eating and cooking. Thus, with his wife, Louiza, the idea of ​​opening a restaurant gained ground. It was then that he spent cooking training abroad. Louiza, from Quiévrechain, takes him to this town where the whole family lives and where he took over the Picon house two years ago.. During his award of the title, the restaurateur, “who is not used to speeches” as he says, had prepared a small text to pay tribute to his “dad” who encouraged him in the project and that fate had once pushed to …

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