The Tout & Bon corporate catering franchise has just unveiled its new spring-summer 2021 menu. On the menu: even more qualitative products, ingredients made in France, growing organic sourcing and a seasonal menu.
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ALL GOOD
Meal trays – Catering
TOUT & BON is evolving in the catering market
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A new, more committed and more eco-responsible card
“With Tou & Bon Eating is a commitment” can we read on the new communication media of the franchise, specializing in the delivery of catering meals in business. And for good reason: for its new spring-summer 2021 card that it has just unveiled, the brand has gone all out.
Thus, franchisees can now offer their customers a 100% made in France range. And this, thanks to an in-depth evolution of the brand’s supplies:
- 100% of meats from France;
- Fruit juices produced in Valence;
- A majority of French fruits and vegetables, or labeled organic if they come from abroad;
- 100% PDO or IGP labeled cheeses.
In addition, the new menu also gives pride of place to plants with no less than 9 vegetarian meal trays.
Finally, the new Tout & Bon franchise card is resolutely more committed and eco-responsible with 100% organic starches and legumes, 100% eco-friendly packaging: made in France and made from recycled cardboard, 100% recyclable and FSC certified. The goal: to quickly reach plastic zero.
Do you want to open an innovative, committed and eco-responsible company caterer with a brand that listens to its customers and changes in its market? Go to the Tout & Bon franchise sheet to find out more.
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