There is a surprising use that no one imagines of lavender flowers to make a very original recipe that will drive everyone crazy. It is a very refined and greedy dessert, from intense aroma of lavender with a quick and easy preparation.
They are the delicious lavender macarons, very tasty cakes made with almond flour, egg, sugar and lavender buds. There stuffing it can also be made only of simple cream or chocolate cream that goes very well with the delicate flavor of the waffles.
Ingredients for about 20 sweets
- 2 teaspoons of dried lavender buds
- 4 glasses of almond flour
- 2 glasses of powdered sugar
- a pinch of salt
- 2 egg whites
For the cream
- 1 glass of powdered sugar
- 3 tablespoons of honey
- half a glass of butter or cream cheese
The surprising use of lavender for an original recipe that will drive everyone crazy. Preparation
Start the process by pouring the icing sugar and lavender buds into a blender. Blend the two ingredients well and add the almond flour and continue for a few minutes until the ingredients are well blended.
Aside, take the egg whites with a pinch of salt and whip them for a few minutes with the help of the electric whisk, adding the sugar and whipping them until stiff. Finally, take the previously blended mixture, pour it into the whipped egg whites and sugar. With the help of a silicone spatula, mix the mixture carefully from bottom to top, so as not to disassemble the eggs.
The dough for the macarons wafers is ready and can be placed in a pastry bag to create the classic discoid shapes of the classic dimension. Prepare the waffle shapes directly on a baking sheet lined with parchment paper and bake for about 15 minutes at 150 ° C.
While waiting for the waffles to cook, you can move on to the preparation of the cream. With the help of the electric whisk, mix the butter with the sugar and honey. After a few minutes, when all the ingredients are well mixed, the cream will be ready. When the waffles are well cooked and well cooled, you can move on to the filling.
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