The summer bar of the Waldorf Astoria Hotel in Jerusalem THE TERRACE opens on the balcony of the fourth floor of the hotel, and offers a night entertainment experience in front of an urban Jerusalem landscape at its best. The place makes sure to work with local, fresh and high-quality ingredients that reflect the hotel’s head chef, Itzik Mizrahi, Barak and was designed while strictly maintaining the quality that characterizes the prestigious chain.
THE TERRACE is designed in the style of a Mediterranean garden, local olive trees, many flowers and pots brighten up the place, a special deck floor and exclusive garden furniture. The place is illuminated with unique lighting that creates a harmonious atmosphere for the guests, while thinking about the small details. There is an open kitchen and bar overlooking the diners, so that a rich and unforgettable culinary experience will be provided under the Jerusalem sky.
The menu is characterized by high-quality dishes to share that use fresh ingredients, such as root vegetables and herbs, which were prepared by the hotel’s chef Itzik Mizrahi Barak. The price of the dishes is between NIS 50 and NIS 105. The place is open to hotel guests and the general public from Sunday to Thursday from 18:30 to 23:00. The kitchen is open until 22:30. The hotel has free parking for two hours for diners.
Waldorf Astoria CEO Avner On says: “THE TERRACE, the summer bar on the fourth floor of the Waldorf Astoria Hotel Jerusalem, will open in early June with a new and upgraded menu, with the aim of catering to the general public for a quality nighttime entertainment experience under the Jerusalem air. Our goal is to allow all guests of the city of Jerusalem and its residents to enjoy the quality of service and the high standards known by the chain, even for those who are not hotel guests. We believe that the place will attract many visitors from inside and outside the city and will be the new and exclusive news in the city for the summer season.”
Photography: Daniel Lila
