the students collected 1,735 kilos of basic necessities for the Food Bank

As every year, from 14 November to 6 December, the Saint-Joseph – La Salle school group in Dijon mobilized to collect non-perishable food and hygiene products for the benefit of the Burgundy Food Bank. Pupils and their families, teachers and school staff took part in this action. In total, 1,735 kilos of basic necessities were delivered to Éric Mouton, responsible for the collection. A good score for this 12^And edition, although the total remains slightly lower than last year when 1,780 kilos were collected. “It is very important for me to take part in such an action, to help people in need by providing them with the products they need,” confides 15-year-old Bertille Chantegret.