Quick The St. Regis Vommuli Maldives Resort Its new culinary management crew has been tasked with overseeing a broad assortment of eating places and lounges in the Maldives’ most prestigious vacation spot. Executive Chef Andrea Monturi has more than 20 several years of experience in the cafe and resort sector which places him up to the specifications of the Michelin Guidebook, as very well as excellent management, perfectly-organized and exceptional culinary techniques, generating him the ideal individual to elevate eating ordeals during the resort.
Vincent Bouchon, Standard Supervisor of the St. Regis Vommuli Maldives Resort, said, “Food is an integral section of the St. Regis encounter. We know that every atoll boasts pristine seashores and crystal obvious waters and we all take pleasure in the exact same local weather, but no one particular has mastered the artwork of food stuff planning as considerably as we have. We have always assured our friends with complete self confidence that all through their continue to be they will locate anything to go well with their distinct tastes. Chefs Monturi and Kulkarni are all knowledgeable cooks who will carry contemporary suggestions and fresh substances to all of our services and we are delighted to welcome them to our archipelago resort. “
Montoroy has worked in the hospitality industry for 20 several years, through which time he has acquired the abilities and knowledge that have enabled him to elevate the award-successful resort’s eating services to unprecedented ranges of excellence. He has been capable to hone his passion by numerous positions held in environment-renowned 5-star luxury hotels, such as Husler Rome Lodge, Nationwide Hotel, a Luxury Assortment Hotel, La Reserve Geneva and 1 & Only Reethi Rah Resort in the Maldives. Prior to joining the St. Regis Vommuli Maldives, Monturi was Government Chef at the 5-star Kuda Villingili Vacation resort, Ballyoni Resort Maldives and Kempinski Hotel St. Lawrens Malta.
Rahul Kulkarni brings his vast culinary knowledge to St. Regis Vommuli Maldives, the place he will join Andrea Montoroi as Assistant Executive Chef. Chef Kulkarni will convey his 15+ several years of eating practical experience to the vacation resort, getting labored for a variety of prestigious inns and resorts, like the St. Regis Mauritius Island, the Marriott Al Forsan Lodge in Abu Dhabi, the Bvlgari Lodge & Resorts in Dubai, and La Ville Hotel & Suites in City The Wok Dubai, the noble Sheraton Amman Lodge in Jordan, the Constantine Marriott Hotel in Algeria and the Al Habtoor Assortment Lodge Dubai.
In 2017 he was named “Rising Chef of the 12 months in the Middle East and Africa” and was awarded the prestigious Excellence in Culinary Excellence (ACE) award as “Entire world Rising Chef of the 12 months” for Marriott Global around the globe. Below, it really should be pointed out that Rahul has formerly cooked for dignitaries from close to the entire world, these kinds of as Indian Primary Minister Shri Narendra Modi, Sheikh Mohammed bin Rashid Al Maktoum, as properly as a amount of royal loved ones members in the UAE.
The St. Regis Vommuli Maldives Resort stands out amongst the most outstanding eating places and lounges in the Maldives, which include the Crest Cafe, which specializes in absolutely customizable pizzas with a homely truly feel, and the Decanter Restaurant, which has a extremely non-public underground locale wherever visitors can indulge in a five-study course eating experience from Beverages facet less than the supervision of the head bartenders. You can also sip a enjoyable cocktail at The Properly Bar though viewing the sunset more than the Indian Ocean. You can also stroll around the island and dine at the Cargo Cafe, set amidst picturesque tropical gardens. If you are searching for a much more relaxed dining knowledge, you can indulge in the classics of the working day geared up with a twist, including burgers and tacos at the Craft Cafe. The Alba’s signature cafe serves dishes influenced by local substances and invitations you to indulge in a intimate outside eating practical experience.
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