The Sofitel Montevideo Casino Carrasco & Spa organized a new meeting of its cycle Chefs invited to 1921. This is an initiative carried out in the hotel restaurant, where the executive chef, Maximiliano Matsumoto, invites colleagues from the world of gastronomy to share a dinner with prominent diners. On this occasion, the guest of the night was Walter Lui, one of the most prominent oriental cuisine chefs on Argentina’s current gastronomic agenda.
Register for free or log in!
Access a selection of free articles, news alerts and exclusive Search & Gallery newsletters.
+
You reached the maximum number of notes without subscription!
Subscribe for unlimited access. With your subscription you can access all Search and Gallery content.
See Plans
* You can cancel the plan at any time SID:
Hello, !
He Your Search & Gallery subscription has expired. In order to continue accessing the benefits of your plan, you must pay for your subscription.
PAY NOW
If you have questions or queries, you can write to [email protected] contact you by WhatsApp here
The dinner consisted of a six-step pairing that covered a large part of the Collection line of the Rutini winery, one of the most important of the Argentine brand. Within the line, the new labels Rutini Sauvignon Blanc 2024 and Rutini Malbec 2020 stood out.
A table located in a reserved area of the restaurant brought together 20 select guests, among whom were the authorities of the Rutini winery, such as its main winemaker, Mariano Di Paola, and the Exports manager, Gustavo Arroyat. In addition, representatives of Soldo Hnos. attended, among whom were Pablo Soldo, Santiago Celi and Lucía Irazusta.
