MasterChef Italia: the truth about the competitors’ dishes Source @Instagram – Ifood.it
The truth has finally come out about MasterChef Italia: no one expected that these things could happen to the contestants’ dishes once the cameras were turned off, that’s what it’s all about.
The 13th edition of MasterChef Italia has finally begun. In fact, since last December 14, 2023, the most loved cooking show ever hosted by 3 judges and starred chefs Bruno Barbieri, Antonino Cannavacciuolo and Giorgio Locatelli.
In these first episodes we are learning about the new aspiring Chefs and protagonists of this new edition who will compete to win the prize like best aspiring chef in Italystarting this new adventure in the difficult world of cooking.
Like every year, the preparation of the participants seems to be slightly higher, but at the same time, the tests proposed by the 3 judges seem to be much more complex than previous editions and already since primo pressure test the competitors were put to the test by the very strict Chef Davide Scabin.
The judges at MasterChef Italia this year they seem to be much more severebut no one knows what they really do to the dishes of the contestants behind the scenes of the show, let’s find out together terrible lie that can no longer be hidden.
MasterChef Italia: the terrible lie emerges
As we all know, MasterChef Italia is first and foremost a television programme, i.e. an entertainment show and this means that there are some moments of the show that are a bit constructed precisely for the times and rhythms of television aimed at creating empathy with the viewer, but what no one knows is that the judges judge the dish already long before tasting it with cameras off.
For example, once you finish a challenge we move on to “beauty” or a telescopic camera capable of framing the dishes very closely from different perspectives, in this way it allows the judges to see the complete and completed dish even before the initial tasting.
Source @Instagram – Ifood.it
What judges do
In the initial phase, in reality, this part a cameras “off” is really essential to get a first impression of the dish, given that there are still all the competitors and it is therefore necessary much more time to taste the dishes, while as regards the judgment given of the dish, this is done with cameras on.
The main problem with this passage is that actually between the stop in time and the moment of tasting a really long time passes, even more than an hour and in the meantime, the food inevitably gets cold and becomes almost inedible, also for this reason, especially at the beginning there are not many pasta or rice dishes that are madethis is because they would become really unpleasant to taste for the palates of the 3 Starred Chefs.
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2024-01-03 21:30:55
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