And here we are: lunch break, e-mails that continue to clog up our mobile phones and our superiors who remind us of the very important meeting in half an hour.
We are tired of eating sandwiches or sandwiches and we would love those spaghetti with tomato sauce. However, we fear that we don’t have enough time and can often opt for one pizza or for other fast food choices. Let’s not be discouraged, if we really want that fabulous pasta dish we have the solution.
So here is the secret of how to boil pasta water quickly.
Very hot water
Oh yes, physics comes to our rescue. Let’s not despair, there is no need to reopen the books or even go back to studying. We can put the lid on the pot, we need to salt only after boiling.
All right, but there is an element that very few have ever considered. Indeed, it seems that nothing is more complicated than the evidence.
Just turn the handle of the tap on hot water and wait for a few seconds. Then, once very hot water comes out of the tap, put it in the pot. In this way it will be much easier for the water to reach the much desired 100 degrees, temperature of boiling.
At this point, it would be better to choose a spaghetti because it is a pasta that cooks very quickly.
Furthermore, if we have not only the minutes but also the seconds counted, there is another secret. Put the pot on the largest fire we have.
Again according to the laws of physics, the more the heat source is extended, the faster the water boils. Of course, the pasta masters teach us that if we want to cook a starred restaurant pasta we should use a certain type of water.
In fact, in many restaurants, pasta is boiled with spring or bottled water, but of course that’s another story. Here, therefore, is the secret of how to boil pasta water quickly.
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