If the pancakes stick to the pan and tear, what needs to be done, we tell in the material TSN.ua.
Reasons why pancakes stick to pans, do not come off and tear
Among the reasons may be a bad pan – it is better to fry pancakes in a special pancake pan. If you don’t have one, don’t worry, you can use a regular heavy-bottomed frying pan. Best of all among the usual fit cast iron. You need to heat the pan for frying pancakes to the maximum temperature, this is important.
Incorrectly cooked dough – too thick or liquid – can be difficult to remove from the pan. The optimal consistency of the dough for pancakes should be the same as that of sour cream. It is important that the products from which the dough for pancakes is prepared are at room temperature.
What to do so that the dough does not stick to the pan
If the dough is cooked correctly, the pan is suitable for frying, then the reason that the pancakes stick is not in the amount of oil – you don’t need to pour the entire pan with vegetable oil, it won’t help anyway.
Even without a non-stick pan, pancakes can be saved from sticking. To do this, you need to know one secret, thanks to which even our grandmothers in the villages coped with pancakes without fancy utensils.
In order for the dough to bake perfectly, and the pancakes not to stick to the pan and at the same time turn out ruddy, they used ordinary salt.
Before frying the pancakes, the pan must be calcined with salt. That is, pour salt into the pan, warm it up, stirring occasionally. Pour out the salt, wipe the pan with a paper towel, and that’s it – you can fry the pancakes. Do not be afraid – salt will not spoil the taste of the dish, the pancakes will turn out appetizing, they will not stick or tear.
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