In the East they produce a magical powder … it could be the beginning of a fairy tale and yet it is reality. Kudzu (or Kuzu) powder comes from the root of a climbing wild plant. Originally from Japan, today it is very common throughout Asia.
The discovery of its extraordinary healing properties dates back a long time. For 2000 years, kuzu powder has been added to remedies and preparations for therapeutic purposes. This root – according to those who have tried it miraculous – has reached Europe. It was first introduced by macrobiotic cuisine.
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So today everyone can experience the benefits on the gut. A brief explanation on how to use it is enough. Gastroprotector, antioxidant, immune protector and much more: here is the root that protects the intestine and strengthens the immune defenses in a tea.
The healing properties of Kuzu
As anticipated, kuzu is obtained from the wild plant Pueraria lobata. The plant itself (capable of living for 100 years) is rich in quercetin and antioxidants capable of helping the body to regenerate.
Its derivative, in fact, is used primarily as an aid against agitation, irritated intestine or malfunctioning digestive system. Its gastroprotective action allows to relieve all types of burning, irritation, excessive production of gastric juices.
The kuzu is able to protect the walls of the intestine up to favor an increase in the immune defenses. In combination with the prugna umeboshi it is able to heal ulcers and diverticulitis, as well as restore the intestinal flora. Together they are able to restore vigor and energy after flu, joint pain, hospitalization, physical discomfort.
As an alkaline (basic) food it is an ally against cellular aging. This is why it is often used to calm the symptoms of menopause.
The root that protects the intestines and strengthens the immune system in a tea
The best way to take kuzu is to make tea. Whenever you feel the need, just dissolve a teaspoon of kuzu in a cup of cold water. Next, put the saucepan on the stove and let it come to a boil. It is necessary to keep stirring so that the kuzu does not stick to the walls.
When the white water becomes transparent, the kuzu is ready. Its consistency is quite gelatinous and dense. According to the remedies of macrobiotics, it can be taken together with umeboshi, ginger juice, apple juice. Obviously you need to consult your doctor or an expert before taking the remedy.
There is no precise dosage. Yet kuzu should not be abused unless strictly necessary.
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(We remind you to carefully read the warnings regarding this article, which can be consulted who”)
