Hyperuricemia (Hyperuricemia) is a common disorder. Medically, it is determined that when uric acid in the blood exceeds the limit of the solubility of uric acid (Monosodium urate) is 6.8 mg/dL at 37 degrees Celsius, it is considered high uric acid.
What are the risks of high uric acid in the blood?
A blood uric acid level above 7 mg/dl increases the risk of developing urate crystal arthritis or gout. and risk of kidney stones
“Uric acid” accumulates in the blood, causing gout. Where can I find it?
“Gout” arthritis that cannot be cured by itself. Know the symptoms – how to prevent
Therefore, we generally used a uric acid level greater than 7 mg/dL to say hyperuricemia renal function. These are all factors that can cause hyperuricemia in the blood.
In children, the level of uric acid in the blood is in the range of 3 – 4 mg/dL due to its good excretion through the kidneys. when entering youth In men, serum uric acid levels increase by 1 to 2 mg/dL and usually remain at this level for the rest of their lives. while women rarely change their values until menopause. This is a result of the female hormone estrogen. which has the effect of increasing uric acid excretion through the urine After menopause, the level of uric acid in women gradually increases to a level close to the level of uric acid in the blood of men.
Serum uric acid levels greater than 9 mg/dL increased the incidence of gout per year by 4.9% compared with those with serum uric acid levels less than 7 mg/dL. 0.1 % only
High uric acid does not necessarily cause gout but increases risk many times over.!
People with high blood uric acid Most people have no symptoms of gout. But often found metabolic syndrome (Metabolic Syndrome), including
hypertension Hyperlipidemia, metabolic syndrome, non-insulin dependent diabetes mellitus
High levels of uric acid over a long period of time increase the risk of gout.
People with blood uric acid levels greater than 9 mg/dl for 5 years have a 22% chance of developing gout. People with uric acid levels 7-8.9 mg/dl for 5 years have only found 3 % only
Foods that gout patients can eat but in moderation – should be avoided prevent recurrent joint pain
Treatment for hyperuricemia
exercise and lose weight Lowering uric acid levels equals lower risk of gout. Limit your intake of red meat or seafood. Eating large amounts of red meat will increase the level of uric acid in the blood and increase the risk of gout But eating plants, pods, beans or vegetables that are high in purines It doesn’t increase your risk of gout. reduce or stop drinking alcohol Especially beer or spirits that have been refined. limiting fruit juice intake or sugary drinks Treat other co-existing conditions or diseases such as hypertension, diabetes, or hyperlipidemia.
However, to find out if we have high uric acid or not. Often found after symptoms or an annual health check. Therefore, you should always see a doctor to check up your body. which if abnormal uric acid is found Reducing uric acid levels in the blood through behavior modification. is the best way
Thank you information from: Samitivej Hospital
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