Nearly ten years after Cronuts first appeared in New York, a new hybrid bakery has made the big apple news. The Suprême – its original name – was designed in April 2022 by Scott Cioe, pastry chef at Lafayette Grand Café & Bakery.
Almost instantly, this crescent revisit goes viral after Tik Tok and Instagram get in on the action. Today, New York Roll-centric videos are well over millions of views on the Chinese app.
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The real New York Roll recipe
Sweet invasion of an American-style croissant
Concretely, the New York Roll is composed of a caramelized croissant dough which is molded to obtain its round shape. After baking, each viennoiserie is filled with pastry cream then topped with chocolate ganache – or icing – and decorated with dried fruit. The New York Roll can obviously come in a multitude of different flavors, according to the desires of each chef or according to the seasons: vanilla, chocolate, pistachio, caramel, raspberry, mango, etc.
In a very short time, it spread like wildfire all over the world. London, Madrid, Barcelona, Montreal, Rome, Tokyo, Bratislava, Rio de Janeiro or even Brussels, no big city – or almost – escapes this sweet invasion.
If the first copies of this viennoiserie first appeared in Paris, other cities did not take too long to follow the trend: Lille, Roubaix, Nantes, Clermont-Ferrand, Nantes, Amiens, Strasbourg…. Here are 9 addresses essential to taste a very good New York Roll.
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Zélikha Dinga’s masterclass: the layer cake “A girl can’t be guzzled”: on the networks, food influencers hit as hard as they annoy
2023-07-30 06:26:18
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