Bake off Italy: what happened to Madalina Prometescu Source @Instagram – Ifood.it
Do you remember who was the first winner of the first edition of Bake Off Italia? Let’s find out together what happened to Madalina Prometescu.
Since 2014, first edition of Bake Off Italiamany years have passed and the talent show has become a must in TV programmes, both thanks to the hosting of the very talented Benedetta Parodi and judge Ernst Knama now well-known and loved face of the program.
The 11th edition of the sweetest cooking show of allbut in reality we already can’t wait to meet the participants of next season and find out who will win the title of best pastry chef of 2024.
The new edition, however, is still far away and taken by an act of nostalgia, we are a little went to peek at the social channels of the winner of the first edition of Bake Off Italia, or rather the talented and beautiful Madalina Prometescu.
Do you remember her? Let’s find out together what happened to her first promising pastry chef of Bake Off Italia. Will he have continued his rise in the world of pastry making or will he have decided to throw in the towel?
Bake Off Italia: the winner of the first edition
Of Romanian origins, born in Marsciano in the province of PerugiaMartina Prometescu was the first winner of “Bake off Italy – Sweets in the oven” immediately showing great passion and manual skills for pastry makingbut will she be able to realize her dream of opening her own?
Unlike many other aspirants, Madalina’s passion for sweets arrives lateIn fact, he started making desserts out of love for his daughter, for whom he always put a cake or tart in the oven to make her feel all his love, which evidently worked in his favor.
Source @Instagram – Ifood.it
What happened to Madalina Prometescu
But what happened to Madalina now? Immediately after the victory of her program, her life changed radically. After the publication of his recipe book “Sweets of the heart”Prometescu decided to open her own cooking channel on YouTubecontinuing to study and update.
Today she participates as an invited guest in many masterclasses and creates catering for important and wedding events. She hasn’t opened her own pastry shop yet, but she has managed to become one of the pastry chefs more expert in food intolerances managing to create desserts, cakes and tarts suitable for intolerances and allergies of any person.
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2024-01-04 21:30:38
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